Contemporary And Fusion Appetisers Part 2

Its been a busy week hence the delay in posting the photos of some incredible appetisers all made by students, yes great students I would say judging from their creativity. They certainly did make a point that food especially appetisers to build up your appetite need not only be enjoyed for the flavours but also as a work of art fit for even the most demanding foodies. Come back soon for more appetisers photos and have a great weekend :)

Contemporary And Fusion Appetisers Part 1

After looking at what these amazing students are able to create for their main course, let's take a look at some photos of their creation for appetisers. Judging from the effort and creativity which they had put into building this delicacy masterpiece, I may be able retire in peace soon knowing the art of practical culinary may have just found its successor and forever change the way we perceive food as a mere means to fulfill our hunger.

Contemporary And Fusion Main Course Part 2

Here are more photos of Main Course prepared by my students. Stay tuned as I will be uploading photos of their appetisers soon. 

Teriyaki Fish

Pan Fried Fish

Roast Lamb

Poisson Meuniere

errr some type of meat

Chicken Roulade

Beef Wellington

Pan Fried Salmon

Deep Fried Prawn

Roasted Quail

Fillet de Sole

Meat Roulade

More Chicken Roulade

Stop cooking Chicken Roulade guys!!!!! TQ

Contemporary And Fusion Main Course Part 1

Ok so I am a Pastry Chef by profession but that doesn't means I don't have to do any hot cooking. As a lecturer in Culinary Art, not only are we restricted by sugar, flour, eggs and fats but we also have supply to a limitless list of ingredients to produce some of the best Main Course in this part of the world. Cooking is very much an art as well as taste as the photos below will testify to and I do believe without fail that judging from the food my students cooked up for their Main Course sessions, they will one day be a great Chef. I will load more photos of their Main Course tomorrow.

Chicken Roulade

Quail

Fillet Of Sole

Beef Medallion

Japanese Chicken Croquette

Grilled Beef

Roasted Quail

Pan Seared Fish Fillet

Beef Wellington

Roast Lamb

Pan Fried Seabass

Teriyaki

Deep Fried Fish

Grilled Salmon

Roasted Stuffed Chicken Roulade

Patisserie Final Exam Dessert Photos 17th November 2012

Well it has been another tiring day and after tasting 42 plates of dessert at one go!!!!!!....... I am filled to the brim. Never the less I think all of them did a marvelous job in using all the skills and knowledge to prepare these yummy desserts and perhaps we will just let the photos do all the talking. Any comments on which is the best and deserve a pass? Do let us know. Oh and do bear in mind that they are only students and don't be fooled by their creativity. Anyone wants to hire them as your future Pastry Chefs? ha ha... Enjoy.